September 10, 2010

Grilled/ Roasted Pork Chop

I really like that, a nice chop of meat, roasted in the pan with tons of roasted onions, best fresh from the garden. What a bummer! All the delicious garden onions from my Mother are eaten - never mind. But we just had the last one - oh yeah, they were big :) - grilled with a nice cutlet, tiny french potatoes and a "love apple" salad. Our dog Bubble was very happy chomping along the bone. And I was thinking where exactly are the Koteletts (that is German for cutlets - I know, I know it is not 100% right because that would be the one without the bone but it looks quite right; see cutlet/ Kotelett, doesn't it) placed on a piggy. So, then, what do you think which part are the chops of? I know it and will tell it later. See ya!

1 comment:

  1. Okay then, it is time to tell; I know otherwise you will get bored speculating all the time which part could it be, which part is it now...
    And interesting enough it is not only one of the labelled areas; you will find the chops in area 2 and 3. So that means there are quite some cutlets. Enjoy your meal!

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